Why MudGuts doesn't move from Oz to HELL

mud on Sep-28-2007 at 12:24 PM RST @ 58.179.6.222 (mud)

no i get sex once a day... i just hate the fisty cufs and the tying up and i hate tha fact that her mum stands at the end of the bed and times us Thank Cod her dad is suffering from dementia and just plays with the rice on the kitchen floor

Yeasty makes Yam (and everyone else) salivate

Yeasty on Sep-06-2007 at 07:32 PM RST @ 71.200.169.11 (Yeasty)

OK BOYS! The CHUCK ROAST is in the oven at about 220F and should be done in the morning. Its braising with wine, beef broth, onions, carrots, celery, peas, garlic, worchestershire sauce, and spuds! I'm gonna thicken up the gravy in the morning. YER ALL INVITED FOR LUNCH TOMORROW!!

Yeasty on Sep-06-2007 at 07:36 PM RST @ 71.200.169.11 (Yeasty)

The roast was well browned and removed from the pan, then the veggies were sauteed and the roast put on the veggies. Then the beef broth and wine was added. Oh, I forgot. Rehydrated shitake mushrooms also!

yam on Sep-06-2007 at 07:39 PM RST @ 75.134.191.231 (yam)

Geez yeasty, you are making me hungry and I just had dinner a little bit ago. Yeasty on Sep-06-2007 at 07:45 PM RST @ 71.200.169.11 (Yeasty) I forgot to mention the one Anise flower.

KG causes sudden blindness in numerous otherwise healthy rats

Healthy Eating with Yeasty Pete

Yeasty on Sep-02-2007 at 03:29 PM RST @ 71.200.169.11 (Yeasty)

OK, the brisket is in the spiced brine. In two weeks it will be CORNED BEEF!! The first of the season!!

Yeasty on Sep-02-2007 at 03:30 PM RST @ 71.200.169.11 (Yeasty)

I have some nice applewood I will use to smoke it.

metal on Sep-02-2007 at 03:31 PM RST @ 67.184.83.139 (metal)

nice yeasty! first time corning beef?

Yeasty on Sep-02-2007 at 03:39 PM RST @ 71.200.169.11 (Yeasty)

No! I have made countless corned beefs and they are much better than store bought. Corned beef is so easy to make: Water/salt 8/1 ratio. Enough to cover the brisket 1 TBSP Potasium Nitrate (To retain color) 1 Bottle McCormicks Pickling Spice 6-8 crushed cloves of garlic Dried Thai chillies to taste. Keep the brine and submerged brisket in a shallow covered plastic or glass pan for 2 weeks. DONT USE METAL! I usually flip the brisket every 4 days but it's probably not necessary. and WAH - LAH!!!

Yeasty on Sep-02-2007 at 03:41 PM RST @ 71.200.169.11 (Yeasty)

If I cook it in the oven I use a covered pan with a good lid. I put it into a 250F oven overnight. You could put a can of beer in with it but no more liquid than that.

Yeasty on Sep-02-2007 at 03:43 PM RST @ 71.200.169.11 (Yeasty)

After you take it from the oven you must let it sit for a couple hours for the geletan to set and make it easy to slice.

Yeasty on Sep-02-2007 at 03:45 PM RST @ 71.200.169.11 (Yeasty)

I'm salivating just thinking about it!

dracul on Sep-02-2007 at 03:47 PM RST @ 24.250.4.140 (dracul)

Hey Now!: Hey Now!

Yeasty on Sep-02-2007 at 03:47 PM RST @ 71.200.169.11 (Yeasty)

hey drac!

Yeasty on Sep-02-2007 at 03:48 PM RST @ 71.200.169.11 (Yeasty)

Also, keep the brining brisket in the fridge for the 2 weeks.

dracul on Sep-02-2007 at 03:52 PM RST @ 24.250.4.140 (dracul)

Heya Yeasty

Yeasty on Sep-02-2007 at 03:52 PM RST @ 71.200.169.11 (Yeasty)

Never ever throw away the fat from a corned beef. Render it down till crispy and eat it with cold beer. Keep the rendered liquid fat and use it to fry other things. It gives an amazing flavor.

Yeasty on Sep-02-2007 at 03:56 PM RST @ 71.200.169.11 (Yeasty)

Also put your cardiologist's phone number on speed dial.