Bieroch

Jack Burton on Dec-09-2007 at 12:00 PM RST @ 24.34.40.158 (Jack Burton)
Cooking In Kansas
Bieroch Recipe
by Dale Don

This past weekend my cousin found my long deceased Grandmother's Bieroch recipe which the Brack clan brought over from Schoefeldt on the Volga to Otis, Kansas in 1866. We've spent a couple of days discussing the reunions when grandmother spent two days making these German Bierochs. This is not what is sold in the stores around Kansas.
BIEROCHS

This handwritten note by Grandma Brack that was sent to a grand daughter, probably 40 years ago, but in pretty clear handwriting.

1 1/2 lbs hamburger (lean)
3 lbs cabbage
Salt and pepper to taste
1/2 cup Crisco
1 large onion

Bake at 375 degrees 25 minutes or until they’re brown

Cut cabbage and onions fine, put Crisco in large kettle over deepwell (if your stove has one) or in a fairly large covered pot. Add salt and pepper and steam for about 30 minutes over medium heat.

While this is cooking – put hamburger in skillet over low heat – break it up with fork and stir often until it changes color – do not fry it, then when cabbage is about done mix them together and cook in same pot for another 20 minutes – then taste if it needs more seasoning add more to your own taste. That’s all there is to the filling.

As for the dough, do you use the package roll mix -- I have used it. I’ll try and give you my recipe: I use potato water. Cook one potato, mash it and whatever liquid is left I use as part of the liquid. Mash potato real fine, and the water should be about 2 cups.

Scald one cup of milk, add to water, dissolve. Add one package of dry yeast with ½ cup water. Now you have 2 ½ cups of liquid, keep them all warm in large pan. Add 1/3 cup sugar, ½ cup Crisco, ½ tablespoon salt, 1 egg well beaten, and last flour – (it takes between 8-9 cups of flour. Mix all of this and work it well, a little more or less of the flour is ok. If it sticks a little to your hands it’s ok – I like the dough not to stiff, it makes it softer when baked if it isn’t too stiff.

When you have your dough mixed, keep it in a warm place, let it raise about double in size, then punch it down and then the second time it comes up it’s ready to make the Bierocks. Roll it out and then cut it square, a five by five square, pinch them together, place cut side down over greased cookie sheet. That will take about one large tablespoon of filling. The less dough one uses, the better they are.

GLOGG

evel chumnievel evel chumnievel on Dec-04-2007 at 11:15 AM RST @ 63.118.227.254 (evel chumnievel)
Don't say I have never given you guys anything, for here is my Swedish grandmother's secret glogg recipe:

12 cardamom seeds
2 sticks of cinnamin
1 orange, with 20 cloves stuck into it
1 cup raisins
1 cup blanched almonds
1 cup sugar

Boil the above in 1 quart of water for 20 mi. Then add a big bottle of port wine, heat to a simmer, serve. Add vodka or everclear to adjust the alcohol content to taste.

nathi on Dec-04-2007 at 11:20 AM RST @ 165.127.8.254 (nathi)
Do you really simmer the port? Or stop short...

evel chumnievel on Dec-04-2007 at 11:21 AM RST @ 63.118.227.254 (evel chumnievel)
Stop short. Just heat it up till it steams, then cover and keep warm

Absinth

chlyh2o on Nov-17-2007 at 06:39 PM RST @ 66.214.223.30 (chlyh2o)
other than absinth, what would i put wormwood into?

Tony on Nov-17-2007 at 06:41 PM RST @ 98.193.187.83 (Tony)
...a female worm?

I should get credit for naming it the "Hammer of Thor"

EC on Oct-23-2007 at 09:26 PM RST @ 74.41.20.142 (EC)

I could write a horror story called "The Hammer Of Thor"

RBoo on Oct-23-2007 at 09:27 PM RST @ 69.247.90.220 (RBoo)

IT WOULD BE NON FICTION!!!!

ZurK on Oct-23-2007 at 09:27 PM RST @ 78.89.7.17 (ZurK)

Pipes, we both already wrote that story, RIGHT HERE IN THE CHAT! THE HORROR! THE HORROR!

EC on Oct-23-2007 at 09:28 PM RST @ 74.41.20.142 (EC)

BUT STILL HORRIBLE! THE HORROR!

EC on Oct-23-2007 at 09:28 PM RST @ 74.41.20.142 (EC)

Hahahahahahahah.............

ZurK on Oct-23-2007 at 09:29 PM RST @ 78.89.7.17 (ZurK)

THE AMAZING PAIN! THE CONTORTED FACE OF HORROR! THE HAND HELD MIRROR INSPECTING THE ANUS THAT WAS WRITHING WITH DISTORTED BLOCKAGE!

EC on Oct-23-2007 at 09:29 PM RST @ 74.41.20.142 (EC)

THe foul turd that just would not flush!

EC on Oct-23-2007 at 09:29 PM RST @ 74.41.20.142 (EC)

THE BOILING WATER!

ZurK on Oct-23-2007 at 09:30 PM RST @ 78.89.7.17 (ZurK)

I USED A SIGNED ROSIE GREER KNITTING NEEDLE TO BREAK MY HAMMER OF THOR UP ENOUGH TO FINALLY FLUSH INTO THE BOWELS OF HELL!

ZurK on Oct-23-2007 at 09:30 PM RST @ 78.89.7.17 (ZurK)

INTO THE BOWELS OF HELL I SAY!

Why MudGuts doesn't move from Oz to HELL

mud on Sep-28-2007 at 12:24 PM RST @ 58.179.6.222 (mud)

no i get sex once a day... i just hate the fisty cufs and the tying up and i hate tha fact that her mum stands at the end of the bed and times us Thank Cod her dad is suffering from dementia and just plays with the rice on the kitchen floor

Yeasty makes Yam (and everyone else) salivate

Yeasty on Sep-06-2007 at 07:32 PM RST @ 71.200.169.11 (Yeasty)

OK BOYS! The CHUCK ROAST is in the oven at about 220F and should be done in the morning. Its braising with wine, beef broth, onions, carrots, celery, peas, garlic, worchestershire sauce, and spuds! I'm gonna thicken up the gravy in the morning. YER ALL INVITED FOR LUNCH TOMORROW!!

Yeasty on Sep-06-2007 at 07:36 PM RST @ 71.200.169.11 (Yeasty)

The roast was well browned and removed from the pan, then the veggies were sauteed and the roast put on the veggies. Then the beef broth and wine was added. Oh, I forgot. Rehydrated shitake mushrooms also!

yam on Sep-06-2007 at 07:39 PM RST @ 75.134.191.231 (yam)

Geez yeasty, you are making me hungry and I just had dinner a little bit ago. Yeasty on Sep-06-2007 at 07:45 PM RST @ 71.200.169.11 (Yeasty) I forgot to mention the one Anise flower.

KG causes sudden blindness in numerous otherwise healthy rats

Healthy Eating with Yeasty Pete

Yeasty on Sep-02-2007 at 03:29 PM RST @ 71.200.169.11 (Yeasty)

OK, the brisket is in the spiced brine. In two weeks it will be CORNED BEEF!! The first of the season!!

Yeasty on Sep-02-2007 at 03:30 PM RST @ 71.200.169.11 (Yeasty)

I have some nice applewood I will use to smoke it.

metal on Sep-02-2007 at 03:31 PM RST @ 67.184.83.139 (metal)

nice yeasty! first time corning beef?

Yeasty on Sep-02-2007 at 03:39 PM RST @ 71.200.169.11 (Yeasty)

No! I have made countless corned beefs and they are much better than store bought. Corned beef is so easy to make: Water/salt 8/1 ratio. Enough to cover the brisket 1 TBSP Potasium Nitrate (To retain color) 1 Bottle McCormicks Pickling Spice 6-8 crushed cloves of garlic Dried Thai chillies to taste. Keep the brine and submerged brisket in a shallow covered plastic or glass pan for 2 weeks. DONT USE METAL! I usually flip the brisket every 4 days but it's probably not necessary. and WAH - LAH!!!

Yeasty on Sep-02-2007 at 03:41 PM RST @ 71.200.169.11 (Yeasty)

If I cook it in the oven I use a covered pan with a good lid. I put it into a 250F oven overnight. You could put a can of beer in with it but no more liquid than that.

Yeasty on Sep-02-2007 at 03:43 PM RST @ 71.200.169.11 (Yeasty)

After you take it from the oven you must let it sit for a couple hours for the geletan to set and make it easy to slice.

Yeasty on Sep-02-2007 at 03:45 PM RST @ 71.200.169.11 (Yeasty)

I'm salivating just thinking about it!

dracul on Sep-02-2007 at 03:47 PM RST @ 24.250.4.140 (dracul)

Hey Now!: Hey Now!

Yeasty on Sep-02-2007 at 03:47 PM RST @ 71.200.169.11 (Yeasty)

hey drac!

Yeasty on Sep-02-2007 at 03:48 PM RST @ 71.200.169.11 (Yeasty)

Also, keep the brining brisket in the fridge for the 2 weeks.

dracul on Sep-02-2007 at 03:52 PM RST @ 24.250.4.140 (dracul)

Heya Yeasty

Yeasty on Sep-02-2007 at 03:52 PM RST @ 71.200.169.11 (Yeasty)

Never ever throw away the fat from a corned beef. Render it down till crispy and eat it with cold beer. Keep the rendered liquid fat and use it to fry other things. It gives an amazing flavor.

Yeasty on Sep-02-2007 at 03:56 PM RST @ 71.200.169.11 (Yeasty)

Also put your cardiologist's phone number on speed dial.

Midwest Brewer's Pepper Jelly

mwb on Aug-11-2007 at 12:43 AM RST @ 24.182.231.45 (mwb) Pepper Jelly

10 Jalapenos or 5 Habaneros -- stems removed, seeds, veins optional
1 medium Red or Yellow Bell pepper - stems removed, seeded, diced
1-2 medium Peaches or Mangoes - peeled, pitted, diced
1-1/2c 5% white vinegar
6c Cane Sugar
1/3c Lemon Juice
4 oz Liquid Pectin

Place the peppers and fruit in a blender and puree until finely chopped. Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally. Remove the pan from the heat and stir in the sugar and lemon
juice. Return the pan to the heat, bring to a boil again, stir in the pectin and boil again, stirring constantly for a minute.
Skim off the foam and bottle in sterilized jars. Makes 7-8 half pints.

LabRat on Aug-11-2007 at 12:45 AM RST @ 76.104.206.96 (LabRat)

could you not blender it and leave it chunky mwb?

mwb on Aug-11-2007 at 12:45 AM RST @ 24.182.231.45 (mwb)

I am considering using a bit of lime juice, grated lime peel, and a bit of allspice for the Mango / Habanero version. I think it would add a real Caribbean flavor to it.

mwb on Aug-11-2007 at 12:46 AM RST @ 24.182.231.45 (mwb) I suppose so Lab - its just a guideline really. Its fantastic stuff on grilled yardbird and prok.

Chumley's Lentil Soup

chumley on Apr-18-2007 at 01:22 PM RST @ 63.118.227.254 (chumley)

Boil up 2 quarts of water, add lentils, simmer for 20 min Chop up 2-3 slices of bacon and fry. When bacon is nearly done, add a cup each of chopped celery, onions, and carrots. Sautee lightly. Dump everything (lentils and sauteed vegetables) into crock pot, add a can of diced tomatoes, salt and pepper, a half tsp of thy,e, and two bay leaves. Also add, if you have them, a couple of rinds of Parmesan Reggiano cheese. Also add 2-3 tbsp of balsamic vegetable. Go to work, come home, dinner is served.

chumley on Apr-18-2007 at 01:23 PM RST @ 63.118.227.254 (chumley)

thy,e = thyme balsamic vegetable = balsamic vinegar

chumley on Apr-18-2007 at 01:25 PM RST @ 63.118.227.254 (chumley)

Optional step: When you get home, take two cups of the lentils out (the thick part), put them into the blender, whirl, and add back to the soup. Use 1 1/4 - 1 1/2 cups of lentils. I used green. chumley on Apr-18-2007 at 03:34 PM RST @ 63.118.227.254 (chumley) nathi on Apr-18-2007 at 02:32 PM RST @ 165.127.8.254 (nathi) Chum, why pre simmer the lentils for 20 minutes if they are going to be in the crock pot all day? It isn't so much the simmer, its bring the water to the boil. Its important to get them to that first boil for a minute, then drop the heat. It takes forever for the crock pot to heat water. I was worried that the lentils would turn out hard if I just dumped them in the crockpot. nathi on Apr-18-2007 at 03:37 PM RST @ 165.127.8.254 (nathi) OK chum, not sure if it is neccesary though, I have just rinsed, dumped in the crock, and gone to work with good results.

Love is in the air

CCC on Apr-18-2007 at 11:11 AM RST @ 91.140.250.2 (CCC)

I am happy today. My dog almost KILLED the fucking poodle that has been running around here for the past year........and then the poodle's Polish owner woman (HOT) says to me......"I want to come over to your house and speak to you in private"........with a LUST in her eyes..............

Metal on Apr-18-2007 at 11:12 AM RST @ 67.167.94.100 (Metal)

she will cut off your balls. careful!

CCC on Apr-18-2007 at 11:12 AM RST @ 91.140.250.2 (CCC)

MY GOD! SHE HAS NO HEART! HERE DOG IS RIPPED TO PIECES AND SHE WANTS TO FUCK!

Metal on Apr-18-2007 at 11:14 AM RST @ 67.167.94.100 (Metal) she will bring you to the point of orgasim, then you will hear a metallic click and feel a tightening sensation...

Metal on Apr-18-2007 at 11:17 AM RST @ 67.167.94.100 (Metal)

Metal on Apr-18-2007 at 11:18 AM RST @ 67.167.94.100 (Metal) cruz, tell her that in your country it is custom to tie the woman up, then when she asks what country you're from, tell her "the internet".

CCC on Apr-18-2007 at 11:21 AM RST @ 91.140.250.2 (CCC)

NO METALSKI! NOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

TWCF

Strange Brewer on Mar-28-2007 at 11:18 AM RST @ 72.160.205.248 (Strange Brewer)

Oh God I am in pain....

Jerms on Mar-28-2007 at 11:19 AM RST @ 24.249.73.221 (Jerms)

strange?

Strange Brewer on Mar-28-2007 at 11:20 AM RST @ 72.160.205.248 (Strange Brewer)

Jerms on Mar-28-2007 at 11:19 AM RST @ 24.249.73.221 (Jerms) strange? Yaez?

Jerms on Mar-28-2007 at 11:20 AM RST @ 24.249.73.221 (Jerms)

hit another goose? deer? fall off the roof? printing accident at the paper? drop laptop on your foot? heater in belize explode? telephone pole rot thru and drop onto the car?

Strange Brewer on Mar-28-2007 at 11:20 AM RST @ 72.160.205.248 (Strange Brewer)

My fucking dog tried to de-nut me yesterday. My left testicle is the size of a Naval Orange.

Jerms on Mar-28-2007 at 11:21 AM RST @ 24.249.73.221 (Jerms)

ahahaha shit... must remember to update BEFORE taking a drink

Strange Brewer on Mar-28-2007 at 11:21 AM RST @ 72.160.205.248 (Strange Brewer)

This is even more bizarre than any of the things you list.

Macker on Mar-28-2007 at 11:24 AM RST @ 151.151.73.164 (Macker)

wow Strange, what happens to you is indeed Strange.... where is the dog buried?

Pivo on Mar-28-2007 at 11:25 AM RST @ 66.188.1.232 (Pivo)

dirt hope profile, so good for ghetto brew?

Strange Brewer on Mar-28-2007 at 11:25 AM RST @ 72.160.205.248 (Strange Brewer)

Was tossing the tennis ball while watching a movie in bed, as yesterday was my day off. He put the ball on the bed, but I didn't see him as I rolled over to get the phone, he made a grab for it... and missed... It was right near my crotch, and he got a ball all right... Mine. If you hold on to the ball he will begin to shake his head back and forth, the way a terrier will... (He is a Boston terrier...) Well he had A ball... and I was not letting go... Even if it was not a tennis ball... Well I leave the rest to your imagination... There is no pain worse than a 30 pound bulldog-like mutt trying to ripo your nads loose.

Strange Brewer on Mar-28-2007 at 11:27 AM RST @ 72.160.205.248 (Strange Brewer)

So today my left nut is swollen and has teeth marks on it.

Strange Brewer on Mar-28-2007 at 11:27 AM RST @ 72.160.205.248 (Strange Brewer)

I swear to Christ i am not making this up. I could provide a web cam photo, but given this is during working hours...

Grande on Mar-28-2007 at 11:28 AM RST @ 67.153.37.2 (Grande)

OUCHERS!

Pivo on Mar-28-2007 at 11:28 AM RST @ 66.188.1.232 (Pivo)

OMFG Strange. if only on video you would be 100,000 bucks richer for the tape, both funny and bizzare

Macker on Mar-28-2007 at 11:28 AM RST @ 151.151.73.164 (Macker)

HERE COMES STRANGE WITH HIS THINGIE IN HIS HAND, HE'S A ONE BALL MAN AND HE'S OFF TO THE RO-DEO!

Macker on Mar-28-2007 at 11:29 AM RST @ 151.151.73.164 (Macker)

I axe again....where did you bury the dog?

Strange Brewer on Mar-28-2007 at 11:30 AM RST @ 72.160.205.248 (Strange Brewer)

As soon as he heard me scream, (plus a certain amount of pounding on his head with my fist) he let go and ran like Hell. By the time I was more or less recovered his mama (Amanda) had arrived to protect him. How do you tell your daughter her dog has just tried to caponize you?

Strange Brewer on Mar-28-2007 at 11:31 AM RST @ 72.160.205.248 (Strange Brewer)

I didn't bury him. Boris is a good dog. He has a cataract in one eye, and doesn't see so good, so I am sure it was just an accident.

Pivo on Mar-28-2007 at 11:32 AM RST @ 66.188.1.232 (Pivo)

yea, I can see that strange, a ball is a ball is a ball, INDEED

Strange Brewer on Mar-28-2007 at 11:33 AM RST @ 72.160.205.248 (Strange Brewer)

So my theme for today is AC/DC "I've got big balls"

Strange Brewer on Mar-28-2007 at 11:33 AM RST @ 72.160.205.248 (Strange Brewer)

Why does this shit ONLY happen to me?

Macker on Mar-28-2007 at 11:34 AM RST @ 151.151.73.164 (Macker)

Because you are a member of one of the Twelve Tribes of Israel?

Strange Brewer on Mar-28-2007 at 11:36 AM RST @ 72.160.205.248 (Strange Brewer)

Macker on Mar-28-2007 at 11:34 AM RST @ 151.151.73.164 (Macker) Because you are a member of one of the Twelve Tribes of Israel? I think maybe the 13th tribe... The unlucky one... "When stranger went to Pharoh's land.... Let My Stranger go!" LET GO BORIS!!! LET GO YOU FUCKING MORON!!!!!"

Tort Elvis on Mar-28-2007 at 11:39 AM RST @ 66.116.112.8 (Tort Elvis)

Boris should be hung up by his dick in the yard

Strange Brewer on Mar-28-2007 at 11:41 AM RST @ 72.160.205.248 (Strange Brewer)

Naw, he's a pretty good mutt. I am gonna miss him when Amanda moves out in April.

Strange Brewer on Mar-28-2007 at 11:51 AM RST @ 72.160.205.248 (Strange Brewer)

OK Must head off to WURK! (UGH!)

Macker on Mar-28-2007 at 11:52 AM RST @ 151.151.21.101 (Macker)

later Inflated Ball

Pivo on Mar-28-2007 at 11:57 AM RST @ 66.188.1.232 (Pivo)

See you "He who has 1 sided orange grove"

ZurcUlees on Mar-28-2007 at 12:00 PM RST @ 91.140.251.2 (ZurcUlees)

FUCK THE BORIS!

The Matrix Has You...

stoutlystoutinheimer on Feb-07-2007 at 02:33 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

Hey Now!: Hello You Rat Bastards

stoutlystoutinheimer on Feb-07-2007 at 02:34 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

got me first batch going and think its going to be good

stoutlystoutinheimer on Feb-07-2007 at 02:35 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

hellllllooooooooo.

stoutlystoutinheimer on Feb-07-2007 at 02:36 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

next time am going to use multiple mashes in one

Pulque on Feb-07-2007 at 02:38 PM RST @ 24.128.118.170 (Pulque)

Hello Stout

stoutlystoutinheimer on Feb-07-2007 at 02:38 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

is anyone here actually wanting to talk about beer?

Pulque on Feb-07-2007 at 02:39 PM RST @ 24.128.118.170 (Pulque)

what kind of beer would you like to talk about?

stoutlystoutinheimer on Feb-07-2007 at 02:39 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

thank you for your hospitality pulque

stoutlystoutinheimer on Feb-07-2007 at 02:39 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

chats usually suck

stoutlystoutinheimer on Feb-07-2007 at 02:39 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

sorry...get angry sometimes

stoutlystoutinheimer on Feb-07-2007 at 02:40 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

you brewin anythin?

Pulque on Feb-07-2007 at 02:41 PM RST @ 24.128.118.170 (Pulque)

no problem Brian

stoutlystoutinheimer on Feb-07-2007 at 02:42 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

is that you morhpeous

Pulque on Feb-07-2007 at 02:42 PM RST @ 24.128.118.170 (Pulque)

This chat usually sucks too

Pulque on Feb-07-2007 at 02:42 PM RST @ 24.128.118.170 (Pulque)

morhpeous ?

stoutlystoutinheimer on Feb-07-2007 at 02:42 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

how did you know my name?

Jerms on Feb-07-2007 at 02:43 PM RST @ 24.249.73.221 (Jerms)

morpheous!

stoutlystoutinheimer on Feb-07-2007 at 02:43 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

i am brewing a first batch and was looking 4 advice

Pulque on Feb-07-2007 at 02:44 PM RST @ 24.128.118.170 (Pulque)

I am the Architect

Pulque on Feb-07-2007 at 02:44 PM RST @ 24.128.118.170 (Pulque)

What are you going to brew?

stoutlystoutinheimer on Feb-07-2007 at 02:44 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

it says stoutlystoutinwhatever but you said brian..is this the federali?

stoutlystoutinheimer on Feb-07-2007 at 02:45 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

i already have my wort fermenting on the 12th day.bottled one 16 ounce the otherday

Pulque on Feb-07-2007 at 02:47 PM RST @ 24.128.118.170 (Pulque)

I am the Architect I know everyones name... How is the weather in San Francisco?

Pulque on Feb-07-2007 at 02:47 PM RST @ 24.128.118.170 (Pulque)

So... did you brew a stout?

Pulque on Feb-07-2007 at 02:48 PM RST @ 24.128.118.170 (Pulque)

Stouts are a great style

stoutlystoutinheimer on Feb-07-2007 at 02:48 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

got mr beer. used pale ale mix booster scottish aftermarkat yeast instead of the mr beer yeast.added fuggel hops 14 oz.in the wort cooking not inthfermenter.plus mash of crystal and blackpatent malts. dry malt extract and corn sugar

Mr. Jaba Bako on Feb-07-2007 at 02:48 PM RST @ 68.56.251.177 (Mr. Jaba Bako)

Yes. Stouts are good

Pulque on Feb-07-2007 at 02:49 PM RST @ 24.128.118.170 (Pulque)

aftermarket yeast?

stoutlystoutinheimer on Feb-07-2007 at 02:50 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

in vacaville weathers pretty good. if i have foam on top of wort in fermenter.then its not done?

Pulque on Feb-07-2007 at 02:50 PM RST @ 24.128.118.170 (Pulque)

When do you turn 31 Brian?

Pulque on Feb-07-2007 at 02:50 PM RST @ 24.128.118.170 (Pulque)

once the yeast drops and the foam goes it should be good

Mr. Jaba Bako on Feb-07-2007 at 02:51 PM RST @ 68.56.251.177 (Mr. Jaba Bako)

We have ratfest every year, do you like camping?

stoutlystoutinheimer on Feb-07-2007 at 02:51 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

yeast from the fermentation store (liquid) istaed of what came with the kit

Mr. Jaba Bako on Feb-07-2007 at 02:51 PM RST @ 68.56.251.177 (Mr. Jaba Bako)

This year it is in CA

Pulque on Feb-07-2007 at 02:52 PM RST @ 24.128.118.170 (Pulque)

I used to go to this great Ghetto Rib Q place in Oakland

stoutlystoutinheimer on Feb-07-2007 at 02:52 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

like camping, how strong should it be. cuz my wort smells strong.

Pulque on Feb-07-2007 at 02:53 PM RST @ 24.128.118.170 (Pulque)

It should be as strong as a russian bleach blonde weight lifter with a strapon

Jerms on Feb-07-2007 at 02:55 PM RST @ 24.249.73.221 (Jerms)

white labs yeast stoutly?

stoutlystoutinheimer on Feb-07-2007 at 03:01 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

Hey Now!: Hey Now!

stoutlystoutinheimer on Feb-07-2007 at 03:01 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

white labs yes.

stoutlystoutinheimer on Feb-07-2007 at 03:02 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

pulque behave

Pulque on Feb-07-2007 at 03:03 PM RST @ 24.128.118.170 (Pulque)

well rumor has it that you dig such things Brian... at least that is the word at the 7/11 where all the white rappers hang out

stoutlystoutinheimer on Feb-07-2007 at 03:04 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

but chicks with strap ons cool

Mr. Jaba Bako on Feb-07-2007 at 03:04 PM RST @ 68.56.251.177 (Mr. Jaba Bako)

How did he know we are homobrewers?

stoutlystoutinheimer on Feb-07-2007 at 03:05 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

who the fuck r you?

Jerms on Feb-07-2007 at 03:05 PM RST @ 24.249.73.221 (Jerms)

YOU WANT TO PUT THAT WHERE?

Pulque on Feb-07-2007 at 03:06 PM RST @ 24.128.118.170 (Pulque)

I am the Architect

Jerms on Feb-07-2007 at 03:06 PM RST @ 24.249.73.221 (Jerms)

i am the code monkey

Pulque on Feb-07-2007 at 03:06 PM RST @ 24.128.118.170 (Pulque)

The internet is not a toy Brian

Mr. Jaba Bako on Feb-07-2007 at 03:08 PM RST @ 68.56.251.177 (Mr. Jaba Bako)

What about the Intraweb? Is it a toy?

Mr. Jaba Bako on Feb-07-2007 at 03:09 PM RST @ 68.56.251.177 (Mr. Jaba Bako)

or Childos?

stoutlystoutinheimer on Feb-07-2007 at 03:09 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

the only thing u 2 ever strapped-on was dunce caps

Jerms on Feb-07-2007 at 03:09 PM RST @ 24.249.73.221 (Jerms)

true, i have no need of any other strap-on device

stoutlystoutinheimer on Feb-07-2007 at 03:11 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

or go brew yourselves some teabags.for your foreheads

stoutlystoutinheimer on Feb-07-2007 at 03:12 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

stout.out.

Jerms on Feb-07-2007 at 03:12 PM RST @ 24.249.73.221 (Jerms)

woo, look at Mr. Man, being all dominate... YOU GO GIRL!

stoutlystoutinheimer on Feb-07-2007 at 03:13 PM RST @ 24.23.214.33 (stoutlystoutinheimer)

im writin down your screenames on the next bathroom wall i see

Jerms on Feb-07-2007 at 03:14 PM RST @ 24.249.73.221 (Jerms)

sounds good brian

Pulque on Feb-07-2007 at 03:23 PM RST @ 24.128.118.170 (Pulque)

well then...