GLOGG

evel chumnievel evel chumnievel on Dec-04-2007 at 11:15 AM RST @ 63.118.227.254 (evel chumnievel)
Don't say I have never given you guys anything, for here is my Swedish grandmother's secret glogg recipe:

12 cardamom seeds
2 sticks of cinnamin
1 orange, with 20 cloves stuck into it
1 cup raisins
1 cup blanched almonds
1 cup sugar

Boil the above in 1 quart of water for 20 mi. Then add a big bottle of port wine, heat to a simmer, serve. Add vodka or everclear to adjust the alcohol content to taste.

nathi on Dec-04-2007 at 11:20 AM RST @ 165.127.8.254 (nathi)
Do you really simmer the port? Or stop short...

evel chumnievel on Dec-04-2007 at 11:21 AM RST @ 63.118.227.254 (evel chumnievel)
Stop short. Just heat it up till it steams, then cover and keep warm