| Yeasty on Sep-06-2007 at 07:32 PM RST @ 71.200.169.11 (Yeasty) |
| OK BOYS! The CHUCK ROAST is in the oven at about 220F and should be done in the morning. Its braising with wine, beef broth, onions, carrots, celery, peas, garlic, worchestershire sauce, and spuds! I'm gonna thicken up the gravy in the morning. YER ALL INVITED FOR LUNCH TOMORROW!! |
| Yeasty on Sep-06-2007 at 07:36 PM RST @ 71.200.169.11 (Yeasty) |
| The roast was well browned and removed from the pan, then the veggies were sauteed and the roast put on the veggies. Then the beef broth and wine was added. Oh, I forgot. Rehydrated shitake mushrooms also! |
| yam on Sep-06-2007 at 07:39 PM RST @ 75.134.191.231 (yam) |
| Geez yeasty, you are making me hungry and I just had dinner a little bit ago. Yeasty on Sep-06-2007 at 07:45 PM RST @ 71.200.169.11 (Yeasty) I forgot to mention the one Anise flower. |
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