| chumley on Mar-03-2006 at 10:38 PM RST @ 63.227.171.151 |
| I wanna know his secret, too...I can brew a killer doppelbock in 12 months, but they always taste like shit in three months |
| Oogie Wa Wa on Mar-03-2006 at 10:40 PM RST @ 71.124.38.11 |
| Munich lager yeast; amazing stuff, way underrated. I use it in my pumpkin lager for the same reason; malty malty malty, treat it nice and its pretty clean; diacetyl rest is an absolute positive must; run it a little warm and it'll do fruity ales nicely; let it go wild at 84 degrees and it'll make a killer farmhouse ale. That's the secret, if you wantto call it that. Geez I don't believe I let that out!!! |
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