Monday, August 01, 2005

TD's Port Recipe

aleman on Aug-01-2005 at 08:30 PM RST @ 24.230.139.217 Buy the TD port concentrate http://www.homewinery.com/

Add 12 pounds of sugar per 5 gallons. Add some boiled up ghost yeast,

I used a mixture of 3 wine yeast cakes.

Let ferment, takes 2 months......

Put in a cask, add 1/2 gallon of Popov! vodka.

Wait 3 months.

VIOLA!

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