Damn, this sounds good!

mwb on Feb-13-2006 at 12:06 AM RST @ 24.182.233.246 I take those pr0k loins and cut them into three roasts. Brine with apple juice, brown sugar and salt, drain, and then sear real well on the grill. Move off the coals, and slather on Bayfield Apple Mustard, chopped sage and rosemary, and a bunch of cracked black pepper. Slow roast about an hour and let cool about 15-20 minutes. Slice up and dare yourself to eat just a few pieces.